On Wednesday 10/4/2023, to support the Women+ of Color Project, Weitz Lab opened its doors and organized a special visit for several students guiding them through the world of synthetic and biological materials.
On Friday 10/20/2023, Weitz Group participated in the Harvard Undergraduate Research Opportunities in Science (HUROS) Fair, which took place at the Student Organization Center at Hilles (SOCH).
On Tuesday 11/28/2023, Mauro Colagreco, Chef and Owner of Mirazur (France) visited Weitz Lab with his team. Chef Colagreco and Chef Luca Mattioli enjoyed seeing some microfluidics for making gel shells. Mirazur was crowned the No. 1 ranking on The World's 50 Best Restaurants and received a third Michelin star in 2019 – after ten years of climbing the rankings list since its 2009 debut. End of 2022, Chef Colagreco was the first chef nominated UNESCO Goodwill Ambassador for Biodiversity.
On Wednesday 12/6/2023, a large group of 12 Harvard undergraduates visited Weitz Lab. Students were split up into teams to talk with researchers in the lab and explored some opportunities to do research work.
Thanks to Rohan Thakur (rohan_thakur@hst.harvard.edu), Thorne Benjamin (bthorne@fas.harvard.edu), Kevin Jahnke (kjahnke@g.harvard.edu), Yujing Du (yujingdu@g.harvard.edu), Jianping Xu (xujp@g.harvard.edu), Thomas Litschel (tlitschel@g.harvard.edu), and Hong Li (hongli@seas.harvard.edu) for representing the group in the fair and visits.
