@article {155466,
	title = {Spontaneous formation of lipid structures at oil/water lipid interfaces},
	journal = {Langmuir},
	volume = {19},
	number = {24},
	year = {2003},
	pages = {10281-10287},
	abstract = {We report the spontaneous formation of emulsion droplets and multilamellar concentric onions when a water drop is immersed into dodecane containing phospholipids. We show that the origin of the spontaneous emulsification is the formation of a semierystalline multilamellar film at the dodecane-water interface, which swells with water, shedding the emulsion and onion droplets. We use coherent anti-Stokes Raman scattering microscopy to determine that the shell of the onion structures is composed of partially hydrated concentric bilayers, and the core is composed of lipids, water, and dodecane.},
	url = {https://pubs.acs.org/doi/10.1021/la034532f},
	author = {Pautot, S. and Frisken, B. J. and Cheng, J. X. and Xie, X. S. and Weitz, D. A.}
}
