@book {1535371,
	title = {Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine},
	year = {2020},
	pages = {320},
	publisher = {W.W. Norton},
	organization = {W.W. Norton},
	edition = {1},
	url = {https://wwnorton.com/books/Science-and-Cooking},
	author = {Brenner, Michael and Sorensen, Pia and David Weitz}
}
