Dr. David Weitz was awarded the Distinguished Alumni Award – Feb 2017Group barbecue August 2017Kayla Keepseagle from Weitz lab, Kathryn Hollar, Director of Community Engagement and Diversity Outreach, and Kyle Yoshida, A.B. ‘18, a biomedical engineering concentrator, at the Harvard booth during the American Indian Science and Engineering Society National Conference.Shima Parsa & Kayla Keepseagle working in Weitz labScience & Cooking World Congress (Barcelona 2019) David Weitz talked about the meaning of the course Science and Cooking, which reaches its tenth edition.Prof Weitz who teaches the online Science and Cooking course gives remarks at the course’s corresponding public lecture series.Teaching fellow Anqi Chen from Weitz lab demonstrates how to record a song onto a 45, using Nirvana’s iconic grunge song “Smells Like Teen Spirit” as an example. (Photo by Eliza Grinnell/SEAS Communications.)David Weitz, Harvard University delivered a public lecture on “The Physics of Cooking” to 550 people at the School of Physics and Astronomy at the University of Minnesota in 2012Planning an environmentally conscious laboratory move and renovation required the close collaboration of graduate students Tom Kodger (left) and Donald Aubrecht (right), Professor David Weitz (center), Capital Project Manager Pamela Choi Redfern (front left), and Facilities Manager Donald Claflin (front right).PhD Defense of Hao PEI, from left to right Prof. Zhigang SUO, Dr Hao PEI, Prof. David WEITZ, Prof. Frans SPAEPEN, Prof. Vinothan N. Manoharan.Graduation of 2017 – PhD diploma grant of Hao PEI.Squishy Physics Talks held by Weitz Group at Harvard SEAS.
