From Waste to Taste, Microfluidics-based screening for microorganisms project awarded by The Salata Institute for Climate and Sustainability at Harvard University February 24, 2025 The Salata Institute at Harvard University announced a fourth round of seed grant awards for work on understudied and emerging topics in climate and sustainability. The projects include research into upcycling…
From Waste to Taste, Microfluidics-based screening for microorganisms project awarded by The Salata Institute for Climate and Sustainability at Harvard University
