SEAS Grad student profile: Larissa Zhou, a materials science and mechanical engineering Ph.D. candidate in the in the lab of David Weitz
November 15, 2019
Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science.
By Adam Zewe | Press contact
November 15, 2019
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- From Waste to Taste, Microfluidics-based screening for microorganisms project awarded by The Salata Institute for Climate and Sustainability at Harvard University
- Weitz Lab Christmas Party 2024: A Night of Fun, Food, and Festivities
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